5 air fryer recipes

Marinate the chicken wings with paprika, garlic powder and a pinch of chili. Cook at 190°C for 20 minutes, turning them halfway through for even browning. Add parsley and sesame seeds for an extra touch.

Dip the shrimp in a light batter made with sparkling water and flour, then in breadcrumbs. Cook at 180°C for 8 minutes. Serve with a lemon sauce.

Cut the zucchini into slices, dip them in a batter and then in breadcrumbs. Cook at 200°C for 10 minutes for a tasty side dish.

Prepare a mixture with ground meat, breadcrumbs, eggs, and cheese. Form meatballs and cook at 180°C for 12 minutes. For extra softness, you can add boiled mashed zucchini.

Slice the potatoes into sticks, season with a drizzle of oil, salt, and pepper. Cook in the air fryer at 200°C for 15 minutes, stirring halfway through. The trick is to keep the raw potatoes in cold water and dry them before cooking.